THE REVIEW

THE CILLIAN MURPHY EDITION

LATEST FEATURES

Automotive

Eagle Jaguar

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The E-Type was first presented to the world’s press at the Restaurant du Parc des Eaux Vives, in Geneva on 15 March 1961, a launch timed to coincide with the Geneva Motor Show of the same year. Such was the media excitement and clamour for demonstration runs up a nearby hill-climb that Jaguar founder Sir William Lyons instructed chief test driver Norman Dewis to drive through the night to bring another model to Switzerland. Dewis, who was one of the team drivers for the ‘55 Le Mans Team, took eleven hours to drive from Calais to Geneva. Averaging 68mph, across France. On non-motorway roads. In a factory-fresh car. Strewth! When…

Food & Drink

The Dining Room

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At last! It’s in vogue to be British! Hoorah (in the non marine sense) to all Henries, let’s all dress head-to-toe in Harris Tweed and celebrate massively, in an incredibly understated miniature fashion, don our best stiff upper lips and swap all Chihuahuas for sizeable hounds immediately. I was reluctantly persuaded to leave the pipe at home and do my very best to behave tonight.  Alright, perhaps I’m a little over excited – but I’m off to The Goring. Once upon a time, not too long ago, The Goring Hotel was born into the blue-blooded heart of Belgravia, a mere brogue’s throw from Buckingham Palace. Like all things regally British,…

Style

B.L.T.

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Michael Caine. Actor. South Londoner. Legend. And sartorial hero of mine. By the time the second Summer of Love rolled around, I’d been a punk, a breakdancer, a psychobilly, a skater, a BMXer, and a hippy (one of my better looks, given my long curly locks at the time). But as my peers boarded to The Farm’s Groovy Train, I found myself wanting ride to T-Rex’s White Swan, delving deeper and deeper into the psychedelic 60s and, ironically, became more interested in the first Summer of Love! And so it was, along with my discovery of all things psychedelic and groovy, that I developed a penchant for the films of…

Food & Drink

Wilks

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If you ask the local folks around Bristol, you will find a host of people and the old rags pontificating about the “way things were”. James Wilkins and Christine Vayssade bought the lease on a property on Chandos Road to set up their dream restaurant. It just so happens that the space was previously owned by another couple who ran a highly successful restaurant there for over 30 years. But as I never went to its predecessor, I would be able to dine at Wilks, unabated and untainted. I will fast forward to mid-meal. As I saunter toward the amenities, I notice numerous pictures of James with multiple Asian chefs….

Food & Drink, Travel

Bangkok: A Culinary Mecca

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From street stalls to hipster bars, from single plate meals to exquisite sharing menus, Bangkok will thrill your palate. Former Bangkok dweller Amy McNichol finds out where to dine. Mmm, Thai food! Delicious, right? What could be better than dunking a fistful full of prawn crackers into a polystyrene tub of acidic orange gloop and shovelling them into your trap while they fizz? For mains, it’s a vat of watery, green curry and a brick of tooth-decayingly sweet coconut rice that has been packed in to, and moulded by, its plastic takeaway box. As it flops out onto the plate and smashes like a poorly made sand castle, remember, Thai…

Automotive

Carrera 2

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At 5:30am my street is very much asleep. I jump into my 930 Turbo and off into the darkness, as I rumble towards dawn and a more modern driving experience. Sunrise comes and goes, along with the M32, M4, A420 and the M40. At 7:40am, I arrive at Silverstone and park the car, still feeling a little fuzzy from the early start. The Porsche experience centre at Silverstone is everything that you would expect from the Stuttgart manufacturer. The cylindrical building is clad in glass, with a showroom downstairs and a long sweeping parabola of stairs taking you up to a restaurant, overlooking the test track. After a much-needed cup…

Food & Drink

Voltaire

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God gave us the gift of life; it is up to us to give ourselves the gift of living well. Located in the square mile, Voltaire is housed in a Grade Two-listed building, styled by renowned interior designer Sue Wheldon. At one time, the vaults at Voltaire housed the vast wealth of the patrons to the bank above. Now, you are more likely to find a rich plume than doubloon in its hallowed walls. The vaults are mini-cavernous escapes adjacent to Voltaire, where you and your private party can retreat into the stone for an evening of private frivolity. Here guests can enjoy handmade canapés, fine cigars from a variety…

Food & Drink

The Hangover

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For ten thousand years, ever since human beings settled down to the cultivation of cereals and vines, alcohol has played a fundamental role in society. It has served as an object of religious festivals, social lubricant, and afforded many unattractive men and woman the otherwise-unobtainable affection of higher mortals. Suffice to say, heavy drinking has always been part of the British character. Winston Churchill once told: “A lady came up to me one day and said ‘Sir! You are drunk’, to which I replied ‘I am drunk today, madam, and tomorrow I shall be sober, but you will still be ugly.” For years alcohol manufacturers have been telling us that…

Interviews

Citizen Caine

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With his distinct cockney accent and rough-around-the-edges charm, Michael Caine gained stardom in the 1960s as the working-class antithesis to the typical upper-class English hero. The Review met with Caine to discuss his successful—yet seesawed—career. How did you get into acting? My father thought acting was for sissies – but he didn’t actively discourage me from doing it. He died soon after I became an actor. But my mother always encouraged me to do whatever I wanted, she was really great. Growing up, how involved were you with the South London gangsters?  I knew a lot of gangsters in London very well. That’s why, when I made Get Carter, I…

Culture

Up in Smoke

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One night in 1961, shortly after the Bay of Pigs fiasco, John Fitzgerald Kennedy was planning one final, covert action in mainland Cuba. An action, he assumed, that would go slightly more smoothly than the last CIA funded effort. Two years earlier, in 1959, Cuban revolutionary Fidel Castro came to power and began the process of seizing all foreign property, businesses and land, using the newly created ministry for the recovery of misappropriated assets. Many of the seized assets were American-owned. In response to this, the US administration attempted and failed at numerous covert ground-based guerrilla-tactics, attempting to overthrow the newly created communist party in Cuba. As Fidel Castro struggled…

Food & Drink

RADIO

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Radio is the new rooftop bar and terrace atop the newest of the ME hotel’s, owned by Sol Melia on The Strand. Having stepped out of the Rolls Royce Phantom (provided by the team at the Envy Group), we power walked from the car to the hotel’s circular street entrance and into the Norman Foster designed building. Space is top of the menu here, with a cavernous lobby opening up to 157 individually designed rooms, 16 suits and 499sqm of meeting space. But tonight, we aren’t here for the hotel. We aren’t even here for a suite. We are actually here for the launch of Radio, the hotel’s destination bar…

Food & Drink

Cinnamon Kitchen, EC2

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We got escorted off the premises of Cinnamon Kitchen the other day. The lady and I were frogmarched to the roadside by the scruffs of our necks and admonished for doing the unimaginable, the abominable, the detestable: smoking. It was like being back at school. There we were, two grown adults, merrily imbibing the night, suddenly cut down by these health fascists. I understand not smoking next to the front door, but in an empty seating area? C’mon, guys, don’t cack on free choice. Other restaurants would be thankful to have a drippingly cool couple who think they’re Humphrey Bogart and Lauren Bacall smoking outside. This is Shoreditch, after all….

Food & Drink

Interview: Frederick Forster

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Frederick Forster joined Prescott & Conran in July 2012 as the head chef responsible for Boundary Restaurant, and Boundary Rooftop Bar & Grill. Earlier in his career, he won the Roux Scholarship, before going on to win the prestigious Craft Guild National Chef of the Year Award in 2011. What is the philosophy behind The Boundary Restaurant? Our philosophy is to produce consistently high-quality French based food using only the best and most authentic ingredients available in the UK and from France, creating dishes with simplicity and techniques that are representative of a first-class establishment. Seasonality is key, with the main ingredient of a dish always remaining the focal point….

Travel

Mountain Exposure – Zermatt

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I don’t know where to start. It creeps up on me. I could be placating my way through a board meeting, or having drinks with friends, and then I just lose all interest. The situation, whatever it is, completely ceases to amaze me. Life just loses its colour. I try to reassure myself, whilst hopelessly attempting to coax the addiction monkey off my shoulder and back into its bloody cage. I just can’t get enough powder. Before we go any further, and I get a call from my mother (probably to enquire into the quality, rather than express concern) I want to make it clear that I’m talking about snow….

Travel

Gansevoort New York

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The Gansevoort Hotel’s new Park Avenue location is, in simplest terms, stunning. A sublime combination of the Hotel Group’s standard five-star service combined with a chic boutique interior. Just when you have mastered the layout, there’s another sultry speakeasy-style bar lurking in the shadows. We take a tour with Hotel Manager Suzi DeAngelis. The luxury hotels of Manhattan have long been a staple of the skyline. With the Plaza, Oriental and Four Seasons deeply imbedded in the luxury traveller’s zeitgeist, one might assume the big players have little to contend with. But they would be very, very wrong. Many hotels spring up in Manhattan offering, boutique chic and pop-up experiences,…

THE REVIEW

THE ALICIA AGNESON EDITION

TRAVEL

Global Wealth Migration: Creating New Futures and New Landscapes

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As global economies shift and ultra-high-net-worth individuals seek diversification in both their assets and lifestyle options, investment migration has gained traction as a popular strategy. The appeal of owning multiple properties across the globe, particularly for those in the centi-millionaire bracket, cannot be overstated.

The Ghan Train

The Ghan

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I’m certainly no Francis Bourgeois, but there’s something so romantic and intriguing about crossing lands unknown in the comfort of a sleeper train. Being given the opportunity to see vast landscapes that many won’t ever get to witness, solely due to its sheer remoteness, is a rare delight.

Monterey Car Week: What to expect in 2024

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A few key events are akin to film festivals and fashion weeks in the automotive world. The British have the Goodwood Festival of Speed and Revival. The French have Retromobile and the Chantilly Concours of Elegance. The Swedes have the newly launched Auroura Concours, Italy brings us the legendary Concorso D’Eleganza Villa D’Este and Fuori Concorso, and then there’s North America… 

Boutique Retreats, Sojourn

Wilderness perfected, by Boutique Retreats

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Travel is a fine and freeing thing. The unshackling of the metaphorical chains, the daily grind of work, and life’s endless expectations. Oh, and the choice! Sunshine, or snow? Lakes, forests, dunes or mountains? Total relaxation, escapism, exhilaration or luxuriation?

ViseVersa, The Hyatt Regency Lisbon

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It would be easy to say that the past decade or so has been kind to Lisbon – it’s subtly undergone the kind of glow-up certain other smaller European capitals keep putting on the backburner… and it’s been driven organically by tourism raised high on the shoulders of social media’s more gastronomy-oriented corners. 

THE ALPINE EDITION

BEAUTY

Destination: Dream hair

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There are two types of people in this world: those who have found their lifelong match, and those who are yet to find it. A perfect partnership is based on love and trust after all, and is a relationship that takes time to build.  Of course, the two halves of this pairing are the hairstylist and the client, and for many, it’s a partnership more than worth travelling for.    Your colour Visiting Stil in Chelsea starts as one should expect from a high-end salon: a warm welcome, a curated drinks menu, Diptique-scented accents scattered across various surfaces, cleverly arranged lighting, and exceptionally flattering mirrors. It is beautiful, but most…

Carried by the summer breeze

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Scent carries our memories like music, a single note bringing waves of unexpected nostalgia. For some, remembrance can bring olfactory hallucination, the two notions having become intricately linked. A moment, a touch, a conversation, a friendship or a love…  waves of beautiful, visceral emotion. Here, summer is an anthology of stories, each told by scent. Taking a mind-clearing walk on the clifftops, the waves crash below, the birds kettle high above. You brush past clary sage, eucalyptus and lavender growing wild. The ocean air fills your lungs. You notice how sea-soaked branches grasp the rocks aside your path. As your mind wanders back to your day ahead, you replace a…

Heard it on the grapevine: The unstoppable rise of Pelegrims

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“In ten or twenty years, people will think nothing of travelling to the English countryside to indulge in some vinotherapy.”  It’s a bold statement of faith in the constantly-burgeoning British wine scene, but Jerome Moisan – visionary entrepreneur and leading light of Pelegrims, a rapidly-ascending skincare brand with a seriously impressive array of products – has never shied away from making an impact.  Indeed, Jerome is perhaps the only Frenchman alive who is a diehard champion of the English wine industry (or at least, the only one willing to admit it in public), but Pelegrims and the wineries of England’s South East hillscapes have a symbiotic relationship that has resulted…

THE REVIEW

THE BEN WILLIAMS EDITION

FILM

Lamborghini Aventador Ultimae - Roger Chan - The Review Magazine

Lamborghini Aventador Ultimae LP780-4

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I slip my slightly clammy hand gingerly into the slot, ease some pressure and pull gently skyward. That scissor-door entry is nothing less than muted pornography. So effortless in its execution, it’s part of the recipe that makes the Aventador just that little bit more special.

Casio PX-S7000 Stephen Sims

Aesthetic Harmonics – The Casio PX-S7000

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Quality, innovation and – by god, in this case – style. Casio’s reputation precedes it when it comes to its product development and, crucially, its product refinement. Their first electronic keyboard, The Casiotone CT-201, was birthed by Toshio Kashio and his team in January 1980.

Ferrari F8 Spider

Ferrari F8 Spider

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Fresh from four days in Scotland driving the simply astonishing Ferrari F8 Spider, there are times in one’s life where you have to sit back, take some time, and genuinely let an experience wash over you. You need to take it in. Revel in it. The smells, the sights, the sheer visceral nature of it.

Alpina - Startimer Pilot Chronograph

Alpina – Startimer Pilot Chronograph

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Like many Swiss watchmaking dynasties, Alpina can trace its founding back to the turn of the nineteenth century – 1883 to be precise – by Gottlieb Hauser, a watchmaker in Winterthur, who also established the Swiss Watchmakers Corporation (Union Horlogère Suisse).

Stacia Suttles

Stacia Suttles

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It wasn’t until Stacia Suttles turned 19 and stepped into a boxing ring for the first time, that the amateur fighter realised she was exceptionally gifted in the combat sport.

Twisted 21

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I scanned the horizon of the Finnish race circuit but Charlie was possibly doing a few laps in the 500hp V8 110. “Let me see if I can find him Tony”. “Cool man”. This was the first of a handful of semi awkward exchanges I would have with Tony Hawk that week as we crossed from Finland into Russia, Estonia, Latvia, Lithuania, Poland, Austria and Monaco.