
Prithvi
When asked for my favourite meal, my mind instantly flicks through the candid mental photographs and tasting notes recorded on the dishes I’ve most loved. Sometimes it’s the simple things, like the ratatouille at La Guinguette in Bristol on a cosy winter’s evening with my love, or a divine gazpacho consommé from Derrière, taken on a simmering August afternoon in Paris. A seasonal main of tulips, stuffed with a duxelle of sunflower seeds at Hide in Mayfair was frankly, life-altering, as was a deconstructed tiramisu at Source at The Gilpin in Cumbria. A stay at The Greenway Hotel & Spa allowed for an evening jaunt into nearby Cheltenham, for a…