The Review

The Review

The Benjamin Ichinose Collection

“It was perfection,” wrote the late Michael Broadbent MW. The legendary wine critic and author, not to mention the man who launched Christie’s wine auctions more than 50 years ago, was describing the equally-legendary private cellar of Dr. Benjamin Ichinose at his home in Hillsborough, California. The cellar was, he insisted, “Absolutely perfect in every sort of way.”

City Chic

Where are you spending your summer this year? Chances are you’ve spent so many months contemplating your next escape, you probably haven’t given thought to the actual logistics of it. Flying commercial, private, driving, sailing – no matter where you’re headed this season, it’s likely the journey is going to take that little bit more of a toll.

Tales from Nantucket

‘Nantucket: Classic American Style 30 Miles Out to Sea’ by authors Liza Gershman and Carrie Nieman Culpepper features natural photographic portraits and environmental stills so captivating, you can almost hear the waves crashing off the North Shore.

Aston Martin DB5

Financing a Classic Car

The types of car finance will vary depending on the car value, the lender and the model you’re wanting to finance. It’s therefore important to familiarise yourself with the different options available before deciding on the finance choice for you.

Riva Nautica Bellini

Passione est 1960

There are some self-evident truths when it comes to style icons. The E-Type Jaguar, the Rolex Daytona, the Chanel 2.55 and the Riva Aquarama. Each sets the standard in its respective field and can confidently hold court with some of the world’s most celebrated designs.

Arctic Circle

Sustainable, responsible and impact investing (SRI) is an investment discipline that considers environmental, social and corporate governance criteria to generate long-term competitive financial returns and positive societal impact. Yes, I know, you hear the words fiscal responsibility and you’re already headed for Nantucket. But really, you should be telling the pilot to plot a course for the Svartisen glacier in Oslo.

Yema Superman

This year, French watchmaker YEMA will be releasing their Superman French Air Force timepieces to the public, in a redesigned collector’s edition.

Simon Newton

The global market for private security services, which include private guarding, surveillance and armed transport, is now worth an estimated £260bn. Security has, is and always will be a fact of life in an uncivilised world. Having spent the last 20 plus years putting his body in harm’s way, bodyguard and former military operator Simon Newton is definitively battle-hardened. So what does it take to be a close personal protection officer for the great and good?

La Revancha del Tango

Tango is the fourth Wallycento to return to the market. First launched in 2017, this Norman Foster-designed 30.48m superyacht epitomises the ultimate cruiser-racer. As part of a slowly expanding fleet, what sort of threat does Tango pose to her regatta rivals?

The Academy Hotel, Bloomsbury

It’s easy to miss The Academy. Standing elegant yet inconspicuous on Gower Street, Bloomsbury, the only thing hinting that you’ve arrived at a hotel is a sign for The Alchemy Bar outside. Comprised of five Georgian townhouses, The Academy’s semi-recent redesign was overseen by Alexandra Champalimaud, whose clients also include The Dorchester and The Carlyle. Characteristically, then, while there’s still a nostalgic sense of l’originale, the design, themes and palette here are quintessentially modern and boutiquey. I hate to tarnish or expose anyone for having a ‘concept’, but The Academy’s evocation of its literary locale is both befitting and tasteful, with novels by the Bloomsbury Group—Woolf, Forster, Keynes—adorning pockets of…

Chef Profile: Michel Roux, Jr.

Michelin-starred chef Michel Roux Junior, 51, is owner Le Gavroche in Mayfair. He also runs two of London’s other leading restaurants: Roux at Parliament Square and Roux at Langham Hotel. He is the son of Albert Roux and the nephew of Michel Roux – two of the world’s most celebrated chefs. Between service, he also finds time to present BBC’s Masterchef: The Professionals. We sat down with Michel to discuss the evolution of food, his culinary pet hates, and his favourite London restaurant. You’re one of the world’s leading chefs – was it always meant to be? I always wanted to be a chef and I couldn’t imagine being anything…