The Review

The Review

Zoë Wanamaker Interview

The Royal National Theatre of England recently celebrated its fiftieth birthday with a special evening dedicated to showing just a glimpse of the talents that have graced the venue over the past 50 years.  Emily Hennings explains more. The National Theatre began NTLive in 2009, broadcasting live plays around the world for those who were unable to make it to London. Now, five years later, it shows no sign of slowing down with an ever-growing demand for plays to be broadcast live from the venue. The National now broadcasts to over 500 venues in over 24 countries. One success was ‘The Cherry Orchard’ by Chekov, directed by Howard Davies and…

Alentejo

Alentejo is a region that remains unspoiled by other tourists: sparsely populated and baking hot, it is a place that invites you to savour relaxing in spa hotels and on boats, eating Alentejo’s distinct bread dipped in locally produced olive oil from traditional pottery dishes, and drinking the plentiful variety of developing wines. Relax, eat, drink; the building blocks of a perfect break. Any landscape that achieves nearly three thousand hours of sunlight every year is an impressive alternative to the steel grey sky of the United Kingdom. And the rolling hills of Alentejo are spread liberally with vines, olive trees and cork oak woodland. The rivers, lakes and beaches…

Christopher Guy

Christopher Guy announces its new landmark London showroom, set to open this June. Located in the South Dome of The Design Centre, Chelsea Harbour DCCH London, the new showroom will provide an unparalleled opportunity to experience Christopher Guy’s acclaimed and award-winning collections within a spectacular interior. For an idea of what to expect, watch his  New York opening last year. The internationally renowned designer, Christopher Guy Harrison, CEO and founder of the Christopher Guy brand is the creative force behind the new space. The opening of this approximately 4600ft2 showroom, the largest within DCCH, brings the Christopher Guy offering to a wider international audience of interior designers, located in the heart…

The Hideaways

Earlier this year, we spent a week at the fabulous Chalet Etoile in the Valais region of Switzerland, looking over the towns below and enjoying some of the finest views in Nendaz. This property is making its investors a handsomer return than most. Enter The Hideaways Club, our gracious and hospitable hosts for the week here in the village of Nendaz. The Hideaways Club was founded in 2006 by Stephen Wise, Helmut Schoen and Michael Balfour. Being holiday home owners themselves, the founders were looking for a simpler and more enjoyable way to own a second home overseas. “If you have a property abroad the first few days of your holiday…

The Hangover

For ten thousand years, ever since human beings settled down to the cultivation of cereals and vines, alcohol has played a fundamental role in society. It has served as an object of religious festivals, social lubricant, and afforded many unattractive men and woman the otherwise-unobtainable affection of higher mortals. Suffice to say, heavy drinking has always been part of the British character. Winston Churchill once told: “A lady came up to me one day and said ‘Sir! You are drunk’, to which I replied ‘I am drunk today, madam, and tomorrow I shall be sober, but you will still be ugly.” For years alcohol manufacturers have been telling us that…

Cinnamon Kitchen, EC2

We got escorted off the premises of Cinnamon Kitchen the other day. The lady and I were frogmarched to the roadside by the scruffs of our necks and admonished for doing the unimaginable, the abominable, the detestable: smoking. It was like being back at school. There we were, two grown adults, merrily imbibing the night, suddenly cut down by these health fascists. I understand not smoking next to the front door, but in an empty seating area? C’mon, guys, don’t cack on free choice. Other restaurants would be thankful to have a drippingly cool couple who think they’re Humphrey Bogart and Lauren Bacall smoking outside. This is Shoreditch, after all….

Interview: Frederick Forster

Frederick Forster joined Prescott & Conran in July 2012 as the head chef responsible for Boundary Restaurant, and Boundary Rooftop Bar & Grill. Earlier in his career, he won the Roux Scholarship, before going on to win the prestigious Craft Guild National Chef of the Year Award in 2011. What is the philosophy behind The Boundary Restaurant? Our philosophy is to produce consistently high-quality French based food using only the best and most authentic ingredients available in the UK and from France, creating dishes with simplicity and techniques that are representative of a first-class establishment. Seasonality is key, with the main ingredient of a dish always remaining the focal point….

A Night of Unreality

Laith Al-Kaisy on the search for salvation. Reviewing high-end hotels is a curse, a pox of the profession. I don’t know how I will ever stay in a crap hotel again. In fact, if it comes to it, you’ll probably find me hanging from one of the fixtures or overdosed in the bathtub with a note reading ‘They only had prosecco’. I recently stayed at a four-star in Bristol, which really has no business marketing itself as such. The easy assumption to make is that promises were made, money was passed, and trousers were dropped—a bit like the average customer’s stay. It was awful. A couple of weeks later, I…