Food & Drink

Prithvi

Michelin guide recommended, Prithvi was founded by Jay Rahman, a Cheltenham local with hospitality running in the family. In 2012, the new era of an existing name commenced. Headed by Executive Chef Tom Law, they designed a sophisticated reimagining of South Indian cuisine. 

The Greenway Hotel & Spa, a Cotswolds escape

Set in a sprawling country estate with a gentle grasp on the Cotswolds just moments away from Cheltenham, a long driveway lined with neatly coiffured hedgerows leads to The Greenway Hotel & Spa. Resident to the same lineage from its construction in 1584 until 1854, after just three subsequent owners, it opened as a luxury hotel in 1945. Relatively untouched, the Elizabethan architecture still reigns throughout the grand Grade II-listed 16th-century manor. 

Dahab Lighthouse Area - Egypt Travel - Phoebe Holman

Dahab, Om El Donya; Gold, Mother of the World.

Egypt is one of the four oldest civilizations, an ancient land steeped in Bedouin traditions. In the South East Sinai lies Dahab – not merely a town, but a bohemian arcadia and a powerful fusion of culture and progression, where the past and future coexist harmoniously.

Money can’t buy you love. And yet…

Well, the new year is well and truly underway, and the calendar’s first opportunity for heartfelt gift-giving is upon us once again. 

Whether you’re a seasoned romantic or simply erring on the side of caution (which is, let’s be honest, always sensible when it comes to matters of the heart), Valentine’s Day has long been a chance to demonstrate your affection via the medium of gifting. 

When Is All-Inclusive Not a Dirty Word? Welcome to Ikos, Mallorca

I had been warned — in the way you’re warned about particularly smug schools or eco-retreats — that this was a place of six-pack mums and silent, whirring prams. I can confirm both exist. But so do white stone terraces kissed by the sun, a beach that practically whispers your name, and a level of service that gently erases any resistance you might have been clinging to.

The Balvenie Fifty Collection

When the First Edition finally met the glass, it did so quietly. No fanfare, no superlatives—just a moment of stillness as everyone took that first sip. What followed was not a rush of tasting notes, but a kind of contemplative silence.

ViseVersa, The Hyatt Regency Lisbon

It would be easy to say that the past decade or so has been kind to Lisbon – it’s subtly undergone the kind of glow-up certain other smaller European capitals keep putting on the backburner… and it’s been driven organically by tourism raised high on the shoulders of social media’s more gastronomy-oriented corners. 

Marbella’s Gastronomic Sweetspots, Old and New

Nestled on the sun-drenched shores of the Costa del Sol, Marbella is an irresistible blend of natural beauty, cultural richness, and unparalleled luxury. Renowned for its breath-taking beaches and glamorous lifestyle, it is also a culinary haven that tantalises even the most discerning visitor.

Firedoor, Sydney: A Menu Worth Flying For

This is food cooked entirely over fire — no safety nets, no shortcuts. Chef Lennox Hastie isn’t trying to impress with foams and nitrogen; he’s communicating something primal. And in this world, every flame speaks a different language.