James Haskell


The Rugby Players Association launched the ‘Lift The Weight’ campaign in 2017. A Professional Players’ Federation (PPF) survey of retired players revealed 62 per cent experienced some sort of mental health issue. We sat down with James Haskell and Damien Hopley, RPA Group Chief Executive, to find out why it is so important to #lifttheweight.

Tengri – The search for noble fibre

For thousands of years, the nomadic herders of the Khangai Mountains have stewarded the land home to the Khangai yak. These semi-wild indigenous species roam the rugged grassland steppes of the remote far reaches of Mongolia. Its intense wild landscapes are capped by glacier-tipped mountains, separated by green river valleys and shadowed by soaring peaks.



There is a common theme I am beginning to recognise amongst successful business leaders I meet. Almost inexplicable; it’s just a feeling that radiates and explains instantly why said person has risen to the very top of their trade.

Simon Newton

The global market for private security services, which include private guarding, surveillance and armed transport, is now worth an estimated £260bn. Security has, is and always will be a fact of life in an uncivilised world. Having spent the last 20 plus years putting his body in harm’s way, bodyguard and former military operator Simon Newton is definitively battle-hardened. So what does it take to be a close personal protection officer for the great and good?

Alex Clark – The Quest for Monza

Join us as we interview some of the worlds most prolific collectors from infancy to the collections zenith. This time we sit down with Alex Clark, founder of Bitstew to talk about his burgeoning Ferrari collection whilst he hunts down a new addition to his collection, The Ferrari Monza SP1.

Her Drive – By Cynthia Cramblett

Travel nomad, entrepreneur, health and adventure addict, Cynthia Cramblett is known by many names. Originally from Ohio, Cynthia spent her formative years working as a Lobbyist in Washington DC before establishing Her Drive. The initiative focuses on honest and open conversations with inspirational woman around the world entering on business, personal development, cultural differences, sex and what it means to be a woman in the 21st century. This issue Cynthia speaks to Emily Garland of Maid of Gingerbread, Victoria Knowles of The Shotgun & Chelsea Bun Club and Laura Bingham, World Explorer and Author.  Laura Bingham Emily Garland Victoria Knowles

Mauro Colagreco

Mauro Colagreco, the chef behind the world’s best restaurant 

2019 was quite a year for Mauro Colagreco. After ten years climbing the World’s Best Restaurants list, Mirazur was ranked number one, and awarded three Michelin stars to boot. Here, he tells our editor, Laith Al-Kaisy, about his rise to stardom, how he defied expectation by opening a new restaurant in the midst of the global pandemic, and what the future holds for how we eat.  We always like to start these interviews by asking how it all started. You were born in Argentina. Here in the UK, we’re not that familiar with Argentinian cuisine. What does it mean to you, and how does it influence your food today? Octavio…

Iain Tait

Charming, Erudite and a seasoned rainmaker, it doesn’t take long to realise why Iain Tait is heading up the Private Investment Office at London & Capital.  Tait founded his own wealth management firm after getting his Economics degree in 1996 and becoming a partner at Farmer Anderson and Co. He joined London & Capital in 2006, becoming a partner and is in many respects the heir apparent.  Iain sat down with Peter Robinson at their Fitzrovia office to talk investment strategy, entrepreneurial investment and what London & Capital is doing to engage the next generation of investors. What does an average working day look like for Iain Tait? Do you start…

DJ Mark Eteson

We’re the middle children of history. No purpose or place. We have no great war, no great depression. Our great war is spiritual. Our great depression is life. We’ve all been raised by television to believe that, one day, we’ll be millionaires and movie gods and rock stars. And some of us will – you just need a craft and a work ethic like no other. I met Mark Eteson on a fairly normal day, in a grey office, in our hometown. He was already jetting off at weekends to play international shows, but staying grounded and grafting a dull office job during the week. 13 years later, he’s a…

Thom Evans

It’s a typical grey and overcast afternoon in London when I first meet Thom Evans. We’re in a chic and quirky parlor room at Flemings Mayfair Hotel, and all plans are running smoothly. Thom has been a busy man lately. The rugby-player-turned-model has found much success in the fashion industry, and is now ready to sink his teeth into acting. Thom Evans is a special person; you get that impression from him almost immediately. He has “it”, the x-factor that you can’t teach. You speak to him and feel there’s a quiet yet strong sense of self. And as soon as our tea and coffee is finished, I sit down to…

Chef Profile: Michel Roux, Jr.

Michelin-starred chef Michel Roux Junior, 51, is owner Le Gavroche in Mayfair. He also runs two of London’s other leading restaurants: Roux at Parliament Square and Roux at Langham Hotel. He is the son of Albert Roux and the nephew of Michel Roux – two of the world’s most celebrated chefs. Between service, he also finds time to present BBC’s Masterchef: The Professionals. We sat down with Michel to discuss the evolution of food, his culinary pet hates, and his favourite London restaurant. You’re one of the world’s leading chefs – was it always meant to be? I always wanted to be a chef and I couldn’t imagine being anything…

Naomi Heaton

Empires are won an lost in the blink of an eye when it comes to the property market in my experience. So what does it take to establish yourself as a magnate in the field. We talk to Naomi Heaton, CEO and founder of London Central Portfolio (LCP) at her London home to try and understand what it took to build such a formidable reputation.  When did you purchase your first property, how did you raise the capital and where was it? I bought my first flat when I was about 26, I very much wanted to get on the property ladder. I literally beg, stole and borrowed in order to get enough…

Chef Profile: Pierre Koffmann

Pierre Koffmann was born in Tarbes, France, in 1948. After working the kitchens in Strasbourg and Toulon, he relocated to London in 1970, working with Michel Roux and Albert Roux at Le Gavroche. He soon took the role of head chef at the Roux’s Waterside Inn in Bray, in 1972, before finally opening his own restaurant, La Tante Claire, in 1977. Koffmann won much acclaim and many accolades during this time, not least three Michelin stars. After a brief hiatus, Koffmann returned to cooking in 2010, opening the eponymous Koffmann’s at The Berkeley – a far more informal affair, focusing less on Michelin stars and more on the chef’s culinary…

Interview: Dolf de Borst, The Datsuns

“All hail The Datsuns, heroes of the New Rock Revolution,” read the front cover of NME in October, 2002. “The Datsuns are what the world needs,” said Dave Grohl of Nirvana and The Foo Fighters. And so they descended, an antidote to a stagnating UK music scene, introducing a new generation of kids to no-nonsense rock and roll, alongside bands like The Strokes, The White Stripes, and The Libertines. After a ferocious battle between record labels, The Datsuns finally signed an exclusive licensing deal with Richard Branson’s V2 for an unprecedented six-figure sum, going on to collect numerous best-thing-since-sliced-bread awards, and promoted heavily by such deejays as John Peel and…

Zubin Mowlavi

You have to get up pretty early in the morning to go toe to toe with me in terms of confidence. People believe that confidence is arrogance or cockiness (if your from my side of the pond). The reality is that my confidence always came from a sense of self-believe because to be brutally honest, having others believe in you is great but they wont be there when the deal needs to be signed or the invoice needs to chased. Zubin has the sort of self believe and awareness that we admire in a character here at The Review. Entrepreneur, musician and innovator. He is the founder of Lucid Fusion, a…