five star

Food & Drink, Health, Travel

Airelles, Courchevel

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Escapism. Goodness knows we all need some after the last couple of years. Crossing the Masai Mara at sunrise by hot air balloon to watch the migration or boarding the Glacier Express across the alps is arguably bucket list-worthy. However, for me, the instant gratification of short-haul travel is equally satisfying, waking up to the mundane breakfast at home, yet taking lunch somewhere completely out of the ordinary. With French Alpine resorts open, this can only mean taking that midday intermission mountainside.

Aerial Kudadoo The Review
Travel

Elysium: Kudadoo

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Was it all a dream? Some sort of abstraction from consciousness? Had delirium set in? It seemed so real. The colours so incredibly vivid, the sealife so lustrous. I felt incredibly lucid sojourning under the luminous morning sun, deep in the heart of the Indian Ocean. The heat instantly envelopes you when you’re a mere 380 miles from the equator. It was a stark contrast from the ashen winter morning that now sat before me. I needed to find the red pill and somehow get back – back to the pure shores of Kudadoo.

Travel

Regnum Carya, Antalya, Turkey

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Above me, a giant teardrop-shaped chandelier hangs from the 100-foot high ceiling. Fairy-tale beanstalk leaves sprout from behind the reception desk, a link to the Laconian princess Carya, who was turned into a walnut tree by her father, Dionysus.

Travel

La Reserve

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If, like me, you’re closed-minded when visiting a city, you want the quintessential, stereotypical experience that goes with it: haggling in a Marrakech souk, drinking espresso on a crisp Autumn morning in Rome, or perhaps a car bomb in Tel Aviv. So, when a trip to Paris is on the cards, I want to crank up the French-ness so far that the tables outside of the cafes shake and the mirrored walls in the bistros begin to distort. Let’s think Serge Gainsbourg, really strong fags, small glasses of red wine, black rollnecks, and cars made of corrugated tin. Need I say more. With my stay booked at La Reserve, I…

Travel

Rome Cavalieri

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Rome Cavalieri, part of the prestigious Waldorf Astoria Group, is nestled in 15 acres of lush Mediterranean park, sitting on the peak of Monte Mario, known locally as the heart of Rome.

Food & Drink, Interviews, Uncategorized

Interview: Michel Roux, Jr.

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Michelin-starred chef Michel Roux Junior, 51, is owner Le Gavroche in Mayfair. He also runs two of London’s other leading restaurants: Roux at Parliament Square and Roux at Langham Hotel. He is the son of Albert Roux and the nephew of Michel Roux – two of the world’s most celebrated chefs. Between service, he also finds time to present BBC’s Masterchef: The Professionals. We sat down with Michel to discuss the evolution of food, his culinary pet hates, and his favourite London restaurant. You’re one of the world’s leading chefs – was it always meant to be? I always wanted to be a chef and I couldn’t imagine being anything…