five star

Aerial Kudadoo The Review

Elysium: Kudadoo

Was it all a dream? Some sort of abstraction from consciousness? Had delirium set in? It seemed so real. The colours so incredibly vivid, the sealife so lustrous. I felt incredibly lucid sojourning under the luminous morning sun, deep in the heart of the Indian Ocean. The heat instantly envelopes you when you’re a mere 380 miles from the equator. It was a stark contrast from the ashen winter morning that now sat before me. I needed to find the red pill and somehow get back – back to the pure shores of Kudadoo.

Chef Profile: Michel Roux, Jr.

Michelin-starred chef Michel Roux Junior, 51, is owner Le Gavroche in Mayfair. He also runs two of London’s other leading restaurants: Roux at Parliament Square and Roux at Langham Hotel. He is the son of Albert Roux and the nephew of Michel Roux – two of the world’s most celebrated chefs. Between service, he also finds time to present BBC’s Masterchef: The Professionals. We sat down with Michel to discuss the evolution of food, his culinary pet hates, and his favourite London restaurant. You’re one of the world’s leading chefs – was it always meant to be? I always wanted to be a chef and I couldn’t imagine being anything…

Regnum Carya, Antalya, Turkey

500 miles away, our country is at war. You wouldn’t imagine it here though, where despite warnings of terrorist attacks, the only immediate threat is running out of champagne. Antalya’s coastline is a tinny concentration of the photo albums you thumbed through as a child. There’s a sense of nostalgia and familiarity here, one that typifies the great British holiday: that hot-but-not-too-hot, different-but-not-too-different compromise to get on a plane and test our burdening Britishness against cultures that are generally friendlier, happier, less self-loathing, and not half as pretentious. But tourism has changed a lot over the years—as has the world, for that matter—and the simpering irony of sending a luxury-travel writer to this corner of…

La Reserve

If, like me, you’re closed-minded when visiting a city, you want the quintessential, stereotypical experience that goes with it: haggling in a Marrakech souk, drinking espresso on a crisp Autumn morning in Rome, or perhaps a car bomb in Tel Aviv. So, when a trip to Paris is on the cards, I want to crank up the French-ness so far that the tables outside of the cafes shake and the mirrored walls in the bistros begin to distort. Let’s think Serge Gainsbourg, really strong fags, small glasses of red wine, black rollnecks, and cars made of corrugated tin. Need I say more. With my stay booked at La Reserve, I…

Rome Cavalieri

Rome Cavalieri, part of the prestigious Waldorf Astoria Group, is nestled in 15 acres of lush Mediterranean park, sitting on the peak of Monte Mario, known locally as the heart of Rome.