Good tidings and perfect gifts from the team at The Review Magazine.
Despite our best efforts, to be a locavore does not come without its challenges. Lucky enough for us, the Chase family decided to turn their 300 acres of potato fields into premium vodka and gin as early as 2008, founding the Chase Distillery.
Ashling Park’s 2014 Rosé is a confident number amongst its peers. Made from 80% Pinot Noir grapes and 20% Pinot Meunier on the family’s 50-acre estate in the hamlet of West Ashling in the South Downs.