This is food cooked entirely over fire — no safety nets, no shortcuts. Chef Lennox Hastie isn’t trying to impress with foams and nitrogen; he’s communicating something primal. And in this world, every flame speaks a different language.
With its seductive setting and exceptional bayside location, this restaurant has long since established itself as a pristine destination for unforgettable dining experiences on the Cote d’Azur.
My love language is quality time. The moments shared whilst getting ready for a leisurely meal, enjoyed by candlelight and accompanied by a bottle of something very special to share across the evening…
For me, London tends to be a swift one-day affair for a day on set, back-to-back meetings or events across the city. However, last week my visit was a little different, I was to stay at The Gantry, a Stratford hotel, with dinner at Chino Latino, just south of the river. To the eyes of someone with a packed schedule, staying almost an hour away from an evening destination might seem abhorrent. If this sounds all too familiar, let me explain why you need to embrace a slowing pace, and never overlook the joy of seeing one’s own country or city through the eyes of a tourist. The Gantry Arriving…
From the lush terraced rice paddies to mysterious forests and serpentine rivers, Vietnam’s natural splendour is nothing short of breathtaking. The nation’s rich cultural tapestry, a seamless fusion of Asian and French influences, is beautifully woven into the very fabric of daily life, from its unique architecture to exquisite cuisine.
Celebrating British film making and screen culture, the annual Dunhill & BSBP Pre-BAFTA Dinner and Party remains a staunch social fixture. Hosted at Bourdon House, Mayfair, emerging and established talent from on-screen and behind the scenes gathered at Dunhill’s iconic London location to honour the British film industry.
This clash of blasphemy and gastronomy is interrupted by a flash of the divine. Yet another member of the kitchen team reaches over to present us with a small cylinder of raw A5 Wagyu from the Miyazaki Prefecture, held in a leaf of dried nori with some truffle and hazelnut.
With its enviable location and patronage that dates back to 1908, Dukes London, the home of GBR, is a bonafide institution. With chef Nigel Mendham at the helm for the last decade, winning critical acclaim, I was eager to escape the din of the city and be seated in this stalwart of St. James.
As you wander through the sun-kissed vineyards of Provence, it is easy to be captivated by the region’s rich history. The art of winemaking has been passed down from vigneron to vigneron for generations.
Join us as we visit resorts across Europe and the US and get serious about this season’s must-have styles. We also sit down with Air Zermatt CEO Gerald Biner.