seasonal cooking

On the left bank of Paris, with the Eiffel Tower glittering beyond the window, Margaux is a restaurant that knows exactly what it’s good at. Chef Paul-Alexandre Laumont’s terroir-rooted French classics earned Margaux its title of Meilleur Cordon Bleu de Paris 2026 – and the food would be worth sitting down to anywhere. The iconic view is simply the gift on top.