Natacha Chaudhary

Natacha Chaudhary

Natacha is a marketing and communications specialist drawn to the unhurried: long lunches that stretch into dinner, scenic travel and the latest French flea-market finds. By day, she tells stories for restaurants, the kind that make people hungry before they've even arrived. The rest of the time, she's researching the next trip or table, often both. Her world moves between food, drink, design and a Franco Mediterranean instinct to slow down. A decade spent building brands across luxury hospitality and premium beauty has sharpened her eye for the details that make a place worth remembering. Cat on the desk, something always in the works.

Chez Margaux

On the left bank of Paris, with the Eiffel Tower glittering beyond the window, Margaux is a restaurant that knows exactly what it’s good at. Chef Paul-Alexandre Laumont’s terroir-rooted French classics earned Margaux its title of Meilleur Cordon Bleu de Paris 2026 – and the food would be worth sitting down to anywhere. The iconic view is simply the gift on top.