Interviews

Thom Evans

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It’s a typical grey and overcast afternoon in London when I first meet Thom Evans. We’re in a chic and quirky parlor room at Flemings Mayfair Hotel, and all plans are running smoothly. Thom has been a busy man lately. The rugby-player-turned-model has found much success in the fashion industry, and is now ready to sink his teeth into acting. Thom Evans is a special person; you get that impression from him almost immediately. He has “it”, the x-factor that you can’t teach. You speak to him and feel there’s a quiet yet strong sense of self. And as soon as our tea and coffee is finished, I sit down to…

Interview: Michel Roux, Jr.

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Michelin-starred chef Michel Roux Junior, 51, is owner Le Gavroche in Mayfair. He also runs two of London’s other leading restaurants: Roux at Parliament Square and Roux at Langham Hotel. He is the son of Albert Roux and the nephew of Michel Roux – two of the world’s most celebrated chefs. Between service, he also finds time to present BBC’s Masterchef: The Professionals. We sat down with Michel to discuss the evolution of food, his culinary pet hates, and his favourite London restaurant. You’re one of the world’s leading chefs – was it always meant to be? I always wanted to be a chef and I couldn’t imagine being anything…

Naomi Heaton

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Empires are won an lost in the blink of an eye when it comes to the property market in my experience. So what does it take to establish yourself as a magnate in the field. We talk to Naomi Heaton, CEO and founder of London Central Portfolio (LCP) at her London home to try and understand what it took to build such a formidable reputation.  When did you purchase your first property, how did you raise the capital and where was it? I bought my first flat when I was about 26, I very much wanted to get on the property ladder. I literally beg, stole and borrowed in order to get enough…