pierre koffmann

Chef Profile: Pierre Koffmann

Pierre Koffmann was born in Tarbes, France, in 1948. After working the kitchens in Strasbourg and Toulon, he relocated to London in 1970, working with Michel Roux and Albert Roux at Le Gavroche. He soon took the role of head chef at the Roux’s Waterside Inn in Bray, in 1972, before finally opening his own restaurant, La Tante Claire, in 1977. Koffmann won much acclaim and many accolades during this time, not least three Michelin stars. After a brief hiatus, Koffmann returned to cooking in 2010, opening the eponymous Koffmann’s at The Berkeley – a far more informal affair, focusing less on Michelin stars and more on the chef’s culinary…