fizzncars

Automotive

Mustang

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My last experience of driving the Ford Mustang was on the Pacific Coast Highway from Los Angeles to Napa Valley and back. I vividly remember stopping en route at Pismo beach, to dig holes in the sand, rather childishly with the big V8 and its rear tires. I burnt badly in the sun with the roof down, ensuring I wasn’t the only lobster for dinner. And there was a gap between the rear and front windows wide enough to get your hand in to lift the locks. Some prodigious stops at wineries led to my precious cargo of some sixty bottles of wine to be locked in the boot whilst the luggage travelled in plain…

Food & Drink

Half Moon – Kirdford

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For this foray into the countryside, there could be only one choice of dining partner: our illustrious publishing director, Gatsby himself, Peter Robinson. This ensured four of the most critical eyes present, and both some great observation and conversation. Arriving in the village of Kirdford, we find ourselves in some disbelief of what we are seeing. We seem to have been transported to a place that bears a startling resemblance to a 70’s episode of The Avengers or Doctor Who. At any moment you expect to hear the whine of John Steed’s 6.5 litre Bentley, as they trundle past the manicured telephone box and Saxon church, on their way to…

Food & Drink

Champagne Heroes – Piper Heidsick

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When the telephone call came from Simon Stockton, ambassador for Piper Heidsieck, to say one of champagne’s greatest cellar masters was heading my way to showcase his new vintage, it was an invitation I couldn’t resist. I was incredibly flattered that a bottle was being brought into the UK for me in complete secrecy. When I found out later that it was to taste their vintage prestige cuvée Rare (pronounced ‘Rarr’), I became more intrigued. Rare itself is something of a phenomenon; very much an educated quaff. It quietly stepped onto the champagne scene in 1985, delivering the 1976 vintage, and is produced in relatively small quantities. So, to drink…